One fresh bunch of thyme is roughly equivalent to one teaspoon of dried thyme.
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
1 teaspoon
The rule of thumb is: 1 teaspoon dried herb = 1 tablespoon fresh herb
Dried herbs are normally twice as strong as fresh, so 1/2 a tsp.
I am sorry but you can't turn dried sage int to fresh thyme...
I will repeat an answer found within the other good answers: Rule of thumb is 1 tsp dried herb substituted for 1 tablespoon fresh herb.
it is just an herb. dried means not fresh. you can find dried thyme in the bottle herb section (not with the fresh herbs located in produce) of your grocery store.
1 teaspoon ground = 1 tablespoon fresh. Ground or dried herbs are actually stronger than their fresh counterparts.
How much ground thyme do I use in place of chopped thyme
you can use dried thyme - but remember that dried herbs are stronger that fresh ones so you need less of them. If you dont have thyme, then you could try a bay leaf, parsley or even garlic powder