1 teaspoon of dried dill = 1 sprig of dill
One-fourth cup. Get out a measuring cup and fill it with dried parsley.
How much parsley is 1/4 bunch
About 2 to 3 tablespoons.
As much as you want, - a "large" sprig could be any size, you are seeing it, not us.
Fresh parsley is much better - it will add far more flavour. Dried parsley will not work nearly as well.
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
About 12 grams.
In general you should halve the quantity when using a dried herb. This is because a lot of the fresh herb is water, and the flavour is concentrated when you dry it.
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
The weight of a tablespoon of parsley will depend on the parsley's density. The density will vary depending on if it is fresh or dried and the drying process.According to some food density conversion charts that are available on the Internet, the tablespoon of parsley could weigharound 2.5 grams if fresh (stems will make it heavier)1.6g if dried0.4g if freeze-dried
2 tsp.