General rule of thumb is 1/2 the amount of dried herbs. So 1/8 of a cup of dried basil is equal to 1/4 cup fresh
The usual substitution is 1 teaspoon dried (chopped or crumbled) dried herb in place of 1 tablespoon fresh.
One teaspoon of dried basil is equal to 1 Tablespoon of fresh basil. This ratio is the same for all fresh and dried herbs.
1 tablespoon fresh rosemary equals 1 teaspoon dried
1tbsp
Converting fresh to dried herbs is always 3x as much fresh as dried OR 1/3 as much dried as fresh. For example, 1 tsp. dried can be replaced by 3 tsp. fresh (which equals 1 Tbl. fresh). Conversely, if 1 Tbl. fresh is requested, 1 tsp. dried can be used instead.
1 tablespoon dried minced onion = 3 tablespoon fresh minced onion
The rule of thumb here is that one teaspoon of dried herb equals one tablespoon of fresh.
Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)
1 tablespoon dried minced onion = 3 tablespoon fresh minced onion
You can't substitute the two. Fresh basil has a totally different flavor profile than its inferior counterpart in the dried version. Dried basil on its own almost can be compared to the taste of wood, whereas fresh basil has a beautiful somewhat sweet aroma and hints of a sweet mild peppery flavor.
When using dry herbs versus fresh herbs, a good rule of thumb is to use 1 portion of dry herbs for every 3 portions of fresh herbs. So, one tsp of dried tarragon would be the equivalent to 3 tsps. of fresh tarragon.
Fresh Basil Is Alot Better, Give The Meatballs A Better Taste!
The general rule of thumb is: 1 teaspoon of dried = 1 tablespoon of fresh