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Chicken.
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∙ 12y ago
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How much corn flakes coast?
It costs $1.59 for 8 ounces of corn flakes
How much are corn flakes?
$3.70
How much does a ton of corn flakes weigh?
A tonne
Are Corn flakes made from sweet corn?
yes, because when you eat them they taste like corn hahaha!
How much did Kellogg's Corn Flakes cost in 1910?
15 cents
How much was Kellogg's Corn Flakes cost in 1963?
19 cents
How much is a Kellogg's corn flakes baseball greats card worth?
I would guess five dollars
How much does a corn flakes box weigh?
check the box. Or weigh it.small are 750gm - large 1 kilo
I'm trying to figure out how much the price of corn REALLY affects the cost of food. How many boxes of corn flakes can be made from a bushel of corn?
Try contacting Kellogg's. Most companies are more than happy to help with education and you may get some free product out of it too.
How much of shortening flakes does it take to equal a half a cup of solid shortening in cup measurements?
1cup
How much do peanut butter and crackers cost in 1967?
[1960] 18 oz, 27 centsA newspaper in New Jersey compared the price of a 12-ounce box of Kellogg's Corn Flakes through the years. In 1955, you could pick up a box for 19 cents. In 1973, that same box of corn flakes would have cost you a quarter. Jump forward to 1984 when the price was 89 cents. Today, that same 12-ounce box of corn flakes will set you back $2.99.
Why do corn flakes have so much sodium?
Generally speaking corn flakes have a lot of sodium because it helps make the cereal taste better. Sodium is a flavor enhancer that helps make the cereal taste salty and crunchy. Additionally it acts as a preservative to keep the cereal fresh for a longer period of time. In order for a product to be shelf-stable and have a longer shelf-life manufacturers typically add more sodium to their products. The following are some of the most common reasons why corn flakes have so much sodium: Flavor Enhancement - Sodium helps make the cereal taste saltier and crunchier. Preservation - Sodium acts as a preservative to keep the cereal fresh for longer. Shelf-Stability - Having a higher sodium content helps make the product shelf-stable and have a longer shelf-life.In conclusion corn flakes have a lot of sodium for a variety of reasons such as flavor enhancement preservation and shelf-stability.
