The white membrane you get when you cook a mixture of rice and wheat flour, water and tapioca appears because of the starch contained in the dry ingredients.
Yes! in many recipes!
No, they are not the same. They are both starches and can be used as thickening agents, but they come from different plants. Each has different thickening capabilities and they have different flavors.
= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour; OR 1 tablespoon potato flour or rice flour; OR 4 teaspoons quick cooking tapioca; OR 2 teaspoons arrowroot.
You still use a cup of cake flour for 1 cup regular flour.
The short answer is, 24 oz of general purpose flour is about 5 1/3 cups.This turns out to be kind of a trick question because cup is a volume measurement and oz is a weight measurement. A measuring cup (a volume of 8 oz) full of water happens to weigh 8 oz, too, but that is rare. Think of a measuring cup full of marshmallows. It would not weigh as much as a cup of water, although both have the same volume.The same is true for flour. A cup of it does not weigh as much as a cup of water. A cup of flour weighs about 4 1/2 oz, depending on the type of flour. the humidity, etc. There are sites on the internet that have converters if you need more accuracy.
sugar tends to be more heavier that flour...i think :DDue to it's greater density
Depending on type of flour, about 125 -170 grams.
A cup of flour is about 200 gm. -So 150 gm is about 3/4 of a cup.
Some things are more dense than others so the number of grams per cup will vary depending on what you are measuring. A cup of flour will weigh more that a cup of rolled oats.
I don't know how much volume 4 oz. will be, but most recipes use the ratio of 1 teaspoon of baking powder to 1 cup of flour. Weigh the flour, measure it and find the amount of baking powder that way.
150 grams of flour will not fit into one cup. It is approximately 1.2 cups