The question requires some amount of bread crumbs, such as a cup or a tablespoon in order to get any answer. Even then, the answer could only be an approximation, since different types of bread would produce crumbs of differing weights.
Four ounces.
according to the conversion chart at http://southernfood.about.com/library/info/blequiv.htm, 12 cups=24 oz
One cup = 8 Fl. oz. = 226.8 g Remember that you can only convert fluid ounces this way. One cup of feathers is going to weigh a lot less than one cup of nails. Dry ingredients have to be converted differently according to their weight. The only way to figure out how many cups 4 oz. of dried bread crumbs would be is to actually weigh out 4 oz. of bread crumbs and pour those bread crumbs into measuring cups and figuring it out that way. Sorry this doesn't answer your question. I just felt the need to correct the previous answer that was incorrect.
2.99
If your recipe asks for cubed day old bread, it would be best to use it. It helps to bind the meat together and gives it extra bulk. Dry bread crumbs aren't quite as good. If you need to use bread crumbs, use 1/2 cup per slice of bread. Another source points out that 4 ounces of bread equals 3 cups of soft crumbs so according to this you would need 4 ounces of crumbs. One ounce of bread crumbs is 1/4 cup (or 28g) so four ounces of bread crumbs would be 1 cup. In using a substitution like this, it is always best to watch carefully to make sure you are not drying out your recipe too much. Substitutions may not always be accurate for your particular recipe or ingredients.but if your making stuffing use french bread dry it the laundy room and put a lot of sage Unless your being creative I wouldn't suggest replacing bread crumbs with cubed day old bread. It will give you a much different result. One easy solution is to lightly toast some slices of bread then cut it into cubes. As mentioned above French Bread or actually any type you really like can give you some great results.
$2.00
In New York State, on 9/4/10, I paid $2.50 for a standard loaf of white bread and $2.99 for a loaf of better quality bread; both loaves weigh about 22 oz. (1 lb. 6 oz.).
Depends on the setting, I learn about the scarcity of bread in my microeconomics class. If you live in the USA, the demand for bread is usually low, hence the variety of substitutes, and the surplus of the quantity of food demanded. However, poor people like Zimbabwe or some other African country combined will be willing to sacrifice their lives over the smallest pieces of crumbs. Hence, demand for bread there is comparatively high. So it depends if you are black or white.
Well honey, if you're talking about vanilla wafers, there are about 4 cups of crumbs in an 11 oz box. So go ahead and crush those wafers to your heart's content, just make sure you have a good recipe to use them in!
In Canada today it costs between 2.65 and 5.79 depending on type.
12 oz of graham crackers would likely have the greatest density because they are more tightly packed compared to the other options. Cracker crumbs, Ritz crackers, and rice crispies are likely to have more air pockets and be less compact, leading to lower density.