The nativity of green chili is believed to be in the region of Central and South America, particularly in areas such as Mexico, Peru, and Bolivia. It has been cultivated and consumed in these regions for thousands of years.
They are usually roasted, or fried with chili pepper and garlic. Chapulines are consumed as a snack, not as a main dish.
No electricity is consumed at a abattoir.
chili. Not many people like it because it is not chunky like traditional chili. I grew up eating Cincinnati style chili so much, I cannot stand eating traditional chili. Dixie Chili is the best, followed by Skyline, then Gold Star Chili (these are the 3 major chili parlors in Cincy).
Half a teaspoon.
$.71
On average, a single green chili pepper typically weighs around 3-7 grams. Size and variety of the chili can affect its weight.
a gallon
$69.00
20,000-40,000
Depends how much of everything you put in it.
onions or hot pepper