It depends on what you have in your nachos. I like to make a large plate of nachos with everything, salsa, beans, rice, cheese, you name it, and I bake it for about 10-20 minutes. What I do is bake everything but the chips and then let people scoop up the stuff with their chips separately. And also, if you're going to bake it for more than 10 minutes, put the cheese 5 minutes before to make sure it won't burn. NOOOO i put it in for 30 seconds! 30 seconds is probably too much.
Well, if you put too much nacho cheese then maybe that is the cause. If you use other toppings like onion or jalapenos they have juice, too, and can make the nachos soft. Drain them well before using and it will help prevent this.
Apples. But if she has some it's nachos (cuz we all know how much she's loves her melted cheese)
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Any type of cheese is great for nachos. It is primarily your preference. The most common cheeses used in classic nachos are cheddar or monterey jack. Pepper jack is very good on nachos as well. If you're watching your calories, make sure to use cheeses that have a sharper flavor because you don't have to use as much.
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Nachos originated in the city of Piedras Negras, Coahuila in 1943 at a restaurant called Club Victoria. The traditional story is that one day the wives of several U.S. soldiers arrived after the restaurant had closed, so the waiter Ignacio "Nacho" Anaya invented a new dish for them with what little he had available in the kitchen: tortillas and cheese. Anaya cut the tortillas into triangles and fried them, then added yellow Wisconsin cheese. The women enjoyed the dish very much, so they asked for its name, to which Anaya quickly responded "Nachos especiales" - i.e., "Special Nachos" or possibly "Nacho's Special".
Children can get a heart attack by eating to much candy, chips and drinking too many sodas.
Elves find candy canes delicious, but they contain lots of sugar and are bad for their teeth. They also like all sorts of nuts, almonds, cashew nuts, walnuts and peanuts, and these are much better for them.
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Napoli salami is a delicious pizza topping that starts with the letter N. It's a spicy and flavorful option that pairs well with cheese and tomato sauce. Just make sure not to overload your pizza with too much of it, unless you want a greasy mess!
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