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The only difference would be the amount of salt you would use in the recipe. If the recipe calls for unsalted butter and you're using salted, just decrease the amount of salt used in the recipe by a very small amount. If it calls for salted butter and you're using unsalted, then you increase the amount of salt by a very small amount. By small amount, that would be about 10% of the amount called for in the recipe.

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14y ago
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10y ago

It seems to be popular now for recipes to specify unsalted (sweet) butter. But ordinary salted butter generally works just as well. You can adjust the amount of salt added to the dough depending on whether you use sweet or salted butter. Lard and neutral flavored oils can also be substituted for butter in most yeast bread recipes.

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10y ago

Melted butter can be used to replace melted lard in the same amounts in almost all bread recipes. Also butter contains a small percentage of water, the amount is so small that it does not change the substitution.

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Q: How much butter do you use to replace melted lard in yeast bread?
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