The only difference would be the amount of salt you would use in the recipe. If the recipe calls for unsalted butter and you're using salted, just decrease the amount of salt used in the recipe by a very small amount. If it calls for salted butter and you're using unsalted, then you increase the amount of salt by a very small amount. By small amount, that would be about 10% of the amount called for in the recipe.
It seems to be popular now for recipes to specify unsalted (sweet) butter. But ordinary salted butter generally works just as well. You can adjust the amount of salt added to the dough depending on whether you use sweet or salted butter. Lard and neutral flavored oils can also be substituted for butter in most yeast bread recipes.
The amount of butter or lard in any yeast bread is going to depend on the specific recipe being followed. Lard and butter can be exchanged in the same amount in most recipes. Melted lard is the equivalent of melted butter, although technically melted butter may include some percentage of water. But that difference is not likely to affect the outcome of the bread. The main difference between lard and butter is in the taste.
Peanut butter can be used in yeast bread as long as it is used to replace some other fat called for in the recipe.
Water Yeast cake Flour Salt Warm milk Sugar and Melted butter
* 3 cups warm water (110 degrees F/45 degrees C) * 2 (.25 ounce) packages active dry yeast * 1/3 cup honey * 5 cups bread flour * 3 tablespoons butter, melted * 1/3 cup honey * 1 tablespoon salt * 3 1/2 cups whole wheat flour * 2 tablespoons butter, melted
yes they are
French Toast
Lard is not needed to make yeast bread. You can make excellent bread with just yeast, flour, water, and salt for flavoring. If your recipe calls for shortening or butter, substitute the same amount of lard for each. (Except for brushing the tops of the dough; butter or egg wash still works best for that.)
No!Bread does not have any dairy products in it baecause bread is made of grain of wheat.
yeast is in the bread
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
NO, Yeast is what makes bread rise so therefor it cannot have yeast.
Leavened bread refers to any bread that includes yeast. The yeast is the ingredient which allows the bread to rise.