yes
Just pour the batter into a baking pan and cook it as one cake.
Do you mean cup cake because that's pretty much a mini cake and its kinda shaped like a cup.
This occurs because the batter is spread out and cooks faster. The batter is basically less in each cup than it is in a whole cake pan. So, the cake bakes more quickly.
Yes, although brownie batter will not rise to the top of the cup as regular cake batter does. Essentially, you will have round brownies.
4 squares of semi-sweet chocolate, 1/2 cup butter, 1 cup icing sugar, and 2 eggs
Mix a white or yellow cake and take out about 1 cup of batter. Add the flavor and coloring you want to this. Drop spoonfuls on top of the plain batter in the pans and run a knife through it to create swirls. Bake as usual.
yes don't be an idiot, a cup cake is just a cake in a cup.
You still use a cup of cake flour for 1 cup regular flour.
the cup cake up and be a cake
It depends on the cake and on the size of the cake. It is usually about one cup. But, just follow the recipe, it will tell you.
definitely not, it adds vanilla flavor. you should put one pudding cup into 1 batter of cake mix. that's what i do and it comes out awesome. i mix all wet ingredients first then add dry slowly while mixing, i mix it for about 2 minutes and then add the pudding and mix well. hope this works out for you.