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The standard size used for a whole egg is 1/4 of a cup. 1/4 of a cup is equivalent to 1/16 of a quart. So this is equivalent to 32 eggs.

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10y ago
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7y ago

If you are using large eggs, 20 would be approximately equal to one quart. If you are using extra-large eggs, you might only need about 16 eggs to make a quart.

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Q: How many whole eggs are equivalent to 2 quarts liquid eggs?
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