Yes, eggs are the most common form of binder in domestic cooking
Yes, whole eggs can be hard boiled.
Michaels Eggs
3 gallons of milk is equivalent to 12 quarts, and 2 quarts . Therefore, 3 gallons of milk and 2 quarts total to 14 quarts.
Eggs are the food equivalent of glue.
A pound of liquid egg is equivalent to roughly 2 cups.
2,100 medium eggs is approximately 231.277 pounds
Liquid eggs are egg whites with yellow food coloring.
Heat denatures the proteins in eggs, causing them to change from a liquid to a solid state. This is why eggs go from liquid to solid when cooked. Overcooking eggs can make them tough and rubbery due to the proteins continuing to coagulate.
A protective frothis the liquid which the grasshopper releases while laying eggs.Specifically, the female deposits eggs in soil. She protects them against predation and stress by covering the eggs with a liquid. The froth will harden to encase the eggs in protective pods. Each protective pod will shelter anywhere from 8 to 30 eggs depending upon the grasshopper species in question.
20 eggs (around 1 egg per person) (I think)
poached eggs is simply cooking eggs in a liquid. be it a flavoured liquid or not, it is naturally healthier if you poach in a liquid with just a pinch of salt or none at all. as fried eggs you will need butter or oil, some salt and pepper, so compared to poaching your eggs, this is not as healthy or nutritious.