The United States Department of Agriculture sets a serving size for fruit or vegetables to be equal to about one-half cup.
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Each serving is about 1/2 cup. That's usually 5-7 berries depending on how big they are. So if you had 30 berries, you should be able to make 5 servings.
Strawberries can vary greatly in size: from small but very tasty ones to large pithy ones.