One 7" long stalk of raw celery contains about 6 calories.
a celery stalk is one long big strip of celery
That is one stalk from the bunch.
No. Depends on the size of the stalk
A stalk (or some people call it a rib) is one of the long pieces that are attached at the bottom of the head of celery. What most people call a "bunch of celery," the USDA calls a "stalk;" and what most people call a "stalk of celery," they call a "branch." One other term needs describing: "node," which is the point at which the first leaves or leafstems appear on a branch of celery.
7 and 1/16 cups.... Unless it is an afican stalk of celery then it would be just 1. First you need to clarify "stalk of celery". Some people refer to the entire plant as found in the grocery as a stalk. Others refer to one piece broken from the rest as a stalk. The individual pieces of celery that share a root are also called "ribs" of celery. If you mean one rib, then you might get 1/2 to 2/3 cups if you dice it up.
A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.
That really depends on how large the celery stalks are. Your best bet would be to just slice them up and put them in a cup. If you need the stalk in a whole for the recipe than 3 large stalks should be about right. Happy cooking.
Two outside stalks of celery will probably be a 4 ounce serving or fill one cup. Of course the smaller the celer stalk the more needed to fill the cp or make 4 ouces.
the one without leafs
Whoa there, cowboy! One cup of fresh celery is roughly equivalent to about 1 tablespoon of celery flakes. So if you're looking to swap in some dried celery, just remember that 1 cup of fresh celery equals around 1 tablespoon of celery flakes. Hope that helps, partner!
there are two functions of a the celery strings in a celery stalk. One of those two functions is to carry water through the stalk. The other is to provide a backbone for the stalk while it grows.