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How many grain servings should you eat from wholegrain sources?
You should consume a percentage of 50% whole-grain for the entire day.
How many grain servings is in a bagel?
Depends on the bagel. An 'average' bagel (such as a Dempsters bagel) is four servings of grains.
How many servings of grain group foods should a child eat daily?
about 5+
How many servings in a 1 lb bag of tortilla chips?
The number of servings will depend completely upon the size of the bag. If you figure that 1 ounce is a serving (http://www.calorie-count.com/calories/item/19045.html) then the number of servings would be the number of ounces in the bag. So a 16-ounce (1lb) bag would contain 16 servings. Though, realize that some people will eat more than one serving.
How many carbohydrates in an 8 inch flour tortilla?
The number of carbs that are found in an 8-inch tortilla will depend on whether or not it is made from whole wheat. The tortilla can contain between 6 and 20 carbs on average.
The food pyramid indicates how many servings from each food group should be eaten?
Grain:=6-11 servings=Vegatables:=3-5 servings=Fruit:=2-4 servings=Dairy:=2-3 servings=Meat, fish, eggs, nuts, ect:=2-3 servings=Sweets:=Try to keep it a low number!!!=
How many servings are in sandwichs?
Normally, one whole sandwich would be a serving.
How many whole servings of 23 cups are in 293 cups of banana pudding?
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How many servings does 10 lbs uncooked white rice make?
When cooked, it would have about 42-50 servings, depending on the type of grain of rice. Each serving would be about 1 cup of cooked rice each.
How many calories are in 6 servings if 600 calories for 8 servings?
If it's 600 calories for a total of 8 servings, it would be 450 calories for 6 servings.But if it was 600 calories for one serving, then 6 servings would be 3,600 calories for the whole thing.
How many calories are in 2 servings of rice?
Medium grain, cooked, brown rice contains 218 calories per cup.
How many days does it take whole grain to mold?
That will depend entirely on the conditions in which the grain is stored; chiefly the humidity and the temperature.
