It is a spice which is grown on a crocus (saffron crocus), it is picked off the plant and can be used for milk flavouring, bread, cakes, tarts and many more
A pound (454 grams) of dry saffron requires 50,000-75,000 flowers
Kasubha, also called chimichanga, is a dye and food colouring extracted from the safflower plant. Its similarity to saffron leads many sites to say they are the same thing, but saffron comes from the crocus plant.
Saffron is a valuable plant that can be used in a variety of ways and provides numerous benefits. The corm-cultivated saffron plant develops into a small, purple, and very delicate blossom with three red stigmas (strands) in the center of its beautiful flowers, which are the colorful and fragrant saffron used in many foods and beverages! It is worth noting that because this plant cannot grow in large numbers or bushes and is very delicate, it is difficult to cultivate and harvest, which accounts for its high value and price. However, its high value is due to other factors as well. It has three valuable substances that distinguish it from other plants and spices: crocin (coloring pigment), picrocrocin (flavoring pigment), and safranal (aroma pigment). source: cyruscrafts for good
The saffron crocus are the dried stigmas of the flower itself. Each flower only produces three of these and the are so fragile that they have to be collected by hand. It's the scarcity of saffron and it's labour-intensive harvesting that makes this spice so expensive. Thankfully good saffron is very pungent an a little goes a long way. It's made from the stamens of a crocus. These are tiny and picked by hand, and it takes a large number of them to make even a small amount of saffron.
You could smoke it but it would be very, very expensive. Don't try growing your own, it takes about 75,000 flowers just for a pound. Persian saffron is the best, costing at about $7,000 USD for a pound. Saffron can be fake, or cut with fake saffron. With the high price, there are many tests that easily distinguish the difference.
The Crocus List has 288 pages.
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There are many plants used in preparation of different homeopathic medicines. Few of them are Belladonna atropa (Deadly Nightshade) , Calendula Off (Marigold), Arnica Montana (Leopards bane), Crocus Sativa (Meadow saffron).
No As Colchicum autumnale the Autumn Crocus flowers before the foliage appears it has another common name of Naked Ladies also Meadow Saffron. So there are many websites with Naked Ladies but I suspect you might be disappointed.
Crocus sativus. Perennial. Plant produces saffron is the world's most expensive spice. It takes 150,000 orange-red stigmas of the flowers are used to make two pounds of the spice. Used by Gourmet Chefs in many dishes. You don't need to purchase this expensive spice again! Grow your own plants in for home use or for restaurant use. The lovely lavender blossoms in fall are an added bonus to your garden. Planted in the fall, it bears lovely lavender flowers the following autumn. Five or six plants will produce enough spice for one recipe
Kashmiri Saffron price Kesar is a natural resource of antioxidants and flavonoids. Antioxidants help protect the body from harmful substances.1 Gram Saffron price in India. Saffron is also known as kesar in Hindi. Kesar looks like powder and thread . We can get it in different-different forms. It is used in sweets to increase the test & quality of the sweets. It is the most valuable or costly spice in the world. Kesar was first cultivated in Greece and constantly grows throughout the world. Presently Iran is the most producer of kesar in terms of quantity and quality as well. Kesar is also used for medicine and sweets as well. Kashmiri Saffron price. Some of the people consume it directly. It is very costly. It is used by very specific targeted customers. If the people are consuming it. It would be beneficial for the health. some time dieticians also suggest consuming it. #Best Deal of kesar