How many packs of brown sugar are in apound?

Answer 1

In the US we have light, and dark brown sugar, the common appellations for brown sugar. We have moist as well as dry brown sugars, there are blocks of congealed brown sugars that need to be broken up or dissolved for use. The most common brown sugar here is light brown sugar which is about 2 cups (firm packed) per pound, but can be as much as 3 cups not packed. A US cup by the way is ~237 ml, as opposed to an imperial cup (227 ml) or an imperial half pint (283.7 ml). As far as 250 ml cups that is the common metric equivalent of a cup in English (US) and Imperial measures, though it isn't accurate to call it a cup. Natural, raw, or turbinado sugar refer to the same raw sugar, which is dried cane (golden) syrup and not pressed out from the cane as molasses is, demarara sugar is an extra dark form of this "raw" sugar. Brown sugar is made by adding molasses to refined white sugars, panela is a solidified block of brown sugar that needs to be crushed or dissolved for use.. Dry brown sugars are processed sugars that pour like refined sugars rather than clumping like traditional brown sugars.

But to answer your question as asked the only direct answer we can give is 1 lb. or 16 ounces (weight), as volumes can vary greatly.

Answer 2

There are about 2 1/2 packed cups of brown sugar per pound