It takes about 5 quarts (1.25 gallons) of milk to make a pound of whole milk cheese.
depends on the kind of milk used with when making the cheese. Whole milk will obviously have more calories than cheese made with skim milk
1 oz string cheese made from 2% milk has 8g protein. The full fat versions have about 7g protein per oz. Sources: http://www.thedailyplate.com/nutrition-calories/food/kraft/string-cheese-with-225-milk http://www.thedailyplate.com/nutrition-calories/food/frigo/frigo-cheese-heads-string-cheese-24-1-oz
In many ways. Milk and cheese are both good for your body.
There are approximately 118.29 milliliters in four ounces of milk.
There are 2 cups in 16 ounces of milk.
125 grams of milk is equivalent to approximately 4.4 ounces.
You can make edible cheese from the milk of 24 different mammals
Typically, a can of condensed milk will contain 8 fluid ounces.
32 teaspoons or 2/3 cup instant milk will reconstitute to 16 ounces of milk.
5 ounces
gruel, a thick lumpy type of porridge: milk nuts, with stale cheese stale crackers water 2 dried slices of bread with stale cheese nuts honey water in a mug