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Mentos is a brand of mints, of the "scotch mint" type, sold in many markets across the world by the Perfetti Van Melle Corporation. Mentos was first produced in the Netherlands during the 1950s. The mints are small oblate spheroids, with a slightly hard exterior and a soft, chewy interior. They are sold in rolls which typically contain 14 candies, although the new "Sour Mix" flavor contains only 11 candies per roll. Certain flavors are sold in boxes in the United States and the United Kingdom, and the rolls in three and six-packs. The slogan of Mentos is "The FreshMaker." Most Mentos packages describe the candy as "chewy dragées." The typical Mentos roll is approximately 3/4-inch in diameter, 6/16-inches tall and 1.3 ounces.

First popularized by Steve Spangler on 9News in 2005, which resulted in Internet coverage of the incident,[1] a Mentos mint expedites a rapid release of carbon dioxide when dropped into a carbonated liquid, such as a soft drink, because of its high surface tension. Also, the small dents in the surface of the candy provide a great site for nucleation, which is how the carbon dioxide molecules can escape so rapidly. The escaping bubbles quickly turn into a raging foam, and the pressure can build dramatically in a restricted container such as a two-liter bottle. As Jamie Hyneman and Adam Savage, special mechanical effects experts who have come to be known as "The MythBusters," explained on an episode of MythBusters (Episode 57, Season 4; "Mentos and Soda," aired on August 9, 2006), diet sodas (particularly colas due to their visible brown color) are most commonly used for the experiment. The MythBusters also found that the fruit flavored Mentos produced a smaller reaction, supporting their theory that nucleation is the largest factor in the reaction, because the wax coating blocks the pits that allow nucleation. People are often under the illusion that aspartame causes the reaction--this is only partly true; the MythBusters have shown aspartame to be one of many reactive components and/or catalysts in both the soda and the Mentos. Diet colas are also preferred because they do not contain large amounts of sugar like regular colas. Sugar molecules help keep the carbon dioxide in solution, slowing the reaction. Artificial sweeteners in diet colas are much sweeter per molecule, and so make up a smaller proportion of the solution and allow a faster reaction; they also enhance the reaction. The resulting geyser (popularly known as a "Diet Coke and Mentos eruption") can shoot as high as 6 meters (20 ft). The record, reached in MythBusters, was over 34 feet with the use of a nozzle. On July 10, 2007, a record number Mentos-and-Diet Coke geysers, 791, were set off in Flower Mound, Texas by employees of Books Are Fun and the company's independent representatives. Guinness World Records had a representative in attendance, who confirmed the feat. On July 15, 2007, a world record was set in Perfetti Van Melle's hometown of Breda, North Brabant, The Netherlands, in which 850 people set off Mentos-and-Diet Coke geysers at the same time. Everyone put five pieces of Mentos in the Coke at the same time producing geysers of four to five meters high. The record will be included in the Guinness World Records.[citation needed] On April 23, 2008, students in the Belgian city of Leuven set a new world record, simultaneously launching 1,360 Mentos geysers. Besides making geysers with cola and Mentos, the bottles can also be fired as rockets by unscrewing the lid until a thin stream shoots and slamming horizontally into the ground, creating enough pressure on impact to blast the lid off and launch the bottle in the opposite direction. These work best when the bottle is shaken for about 20 seconds vigorously after quickly putting in the Mentos. It takes a few practices to work out how much to twist the lid off (usually approximately one full turn) but can travel large distances with this technique, often up to 20ft high and between 40-70ft horizontally.In November, 2006, the Urban Legends Reference Pages examined the rumors of people dying from eating Mentos and drinking cola. Their research found that while eating Mentos and drinking cola can result in people regurgitating the foamy result (as evidenced by numerous online videos), no actual news accounts exist of anyone dying from it.

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green apple, cinnamon, strawberry, tropical fruit, grape, wintergreen, grapefruit, peach and spearmint liquorice-flavored orange, strawberry, and lemon and mint.

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friut, mint, and regular

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thee are mostly just fruit

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ziften chuthermother

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Q: How many flavors of Mentos are there?
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Related questions

What does the Mentos mean?

It's a type of gum, that comes in several different flavors


What happens if you combine a mentos candy with Diet Coke?

It depends what type of mentos you are using. The mint mentos will make it have a bigger impact. Other flavors, like grape or green apple, will not make it fizz as much. Try getting mentos mintensity and placing it into the coke. I'm not sure if it has any stronger effect or not, but it fizzes because the mentos hae little pores in them or something.. Go on YouTube and search up mythbusters mentos and coke. They will give better info.


What are the ingredient of mentos?

The ingredient list for original Mentos is sugar, wheat glucose syrup, hydrogenated coconut oil, rice starch, gum arabic, sucrose esters of fatty acides, gellan gum, and natural flavors.


How many mentos make mentos geysers?

one you will need coke


How many Mentos did it take to drive a car 239 feet?

It took 324 mentos


How many flavors of cheesecake are there?

it is unknown how many flavors there are new flavors of cheese are being made all the time


How many flavors are there?

maybe over a trillion flavors


How many Vitamin Water flavors are there?

there are 14 flavors.


How many calories are in a Mentos?

Only about 100.


What are all the ingredients to Mentos?

it depends what mentos you mean as there are many varities. the mint mentos: sugar, wheat glucose syrup, hydrogenated coconut oil, rice starch, gum arabic, sucrose esters of fatty acides, gellan gum, natural flavours fruit mentos: sugar, wheat glucose syrup, hydrogenated coconut oil, citric acid, rice starch, gum arabic, gellan gum, sucrose esters of fatty acids, natural & artificial flavors, colors (carmine, paprika oleoresin, beta-carotene, beetrood red), carnauba wax, beeswax


How many flavors of Pocky are there and what flavors are they?

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How many flavors of ice cream does ben and jerrys have?

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