The number of cups in a pound of egg salad can vary depending on the specific recipe and ingredients used. However, as a general guideline, a pound of egg salad is typically equivalent to about 2 to 2.5 cups. This estimate is based on the average density and moisture content of egg salad, which can affect its volume and weight. It is always best to measure the volume of egg salad using a measuring cup for accurate results.
Depends on the size of the eggs in question. Eggs are sorted out before they're sold; they can be small or medium or large or extra large. So you'll have to get a bunch of eggs, a scale, and a bowl. You put the bowl on the scale and see how much it weighs; then you add three pounds to that. That's your goal weight. Then start cracking eggs into the bowl until you reach your goal weight. At a guess, it would probably be something like 3 cartons of eggs.
Small dry macaroni is about 3.6 cups to the pound
A pound of liquid egg is equivalent to roughly 2 cups.
Multiply your amounts by 2.2. So three egg whites should be 6.6 egg whites. And sugar would be 1.1 cups.
1 pound of elbow pasta (dry) = 4 cups 1 pound of spaghetti (2 inch pieces, dry) = 4.75 (4-3/4) cups Taken from: http://muextension.missouri.edu/explore/miscpubs/mp0563_01.htm
That is about 1.25 cups
88.2 calories arepresent in tuna salad with hard boiled egg and pickle relish.
A great place to buy customized egg cups is from the website Alibaba. The website offers many customizable items, including custom egg cups that be made amazing.
egg salad
That is approximately 2.3 cups.
A Scotch egg. Which is a whole boiled egg, surrounded with sausage meat and then bread crumbs Egg salad, chicken or tuna salad. Some green salads like Cobb salad.
Yes, you can add tarragon to an egg salad. You should add it sparingly, to taste.
if you want to