That is 2 cups.
That is 2 cups.
There are approximately 3 3/4 cups of powdered sugar to 1lb WEIGHT in dry measure of powdered sugar....+/-, depending on density of the sugar.Powdered sugar is packaged by weight, not volume. Any recipe is calling for a volume, so the volume it takes to equal a given weight of the dry substance being measured is dependent on the density of the substance.
Usually pasta will increase to twice its size by being cooked. For 6lbs uncooked, I would estimate 3lbs raw. A cup is a measurement of volume, and a pound is a measurement of weight so, the conversion between the two will vary.. 1lb (450g) butter or margarine = 2 cups (or four sticks). 1lb (450g) flour = 4 cups. 1lb 450 g, granulated or caster, (superfine), sugar = 2 cups. 1lb 450 g, icing sugar (confectioners' sugar) = 3 cups.
3 cups
There are four cups in 1lb of brown sugar. Or anything. That is incorrect. According to Domino Sugar Company, 2⅓ cups of brown sugar is equivalent to one pound. Incidentally, for liquids, 1 pint = 1 pound is a good approximation.
1 pound of powdered sugar or 1 "box" is right at 4 cups. I have measured and it comes out almost 4. Actually a little more than 3-3/4 cups.
The answer is 80 cups in a 5lb. bag of flour because there is 16 cups in 1lb. so, 16 times 5 is 80.
1lb=2.25c of sugar 7.11oz sugar per cup 7.11oz*28g= 199.08gm to 1c So i would say pretty close to 3/4c
About 2 cups.
1 pound, ten ounces of water is 3.25 cups
2 cups or 16 onces