Yes, on the bag I have there are 3g of protein in 1/4 cup of flour. A typical loaf of bread uses 3 cups, so 36g of protein in a loaf of bread.
A cup of general purpose flour weights 5.1-oz. Depending on the type of flour it takes about 4 cups to make about a two pound loaf of bread. Therefore it takes 20.4-oz of flour to make one loaf of bread. You will get a little less than 4 loafs of bread from a 5-lb bag of flour.
The weight of a loaf of bread can vary depending on the type and size of the loaf. On average, a standard loaf of bread typically weighs around 400-500 grams. However, artisanal or specialty bread may weigh more or less than this range. To determine the exact weight of a specific loaf of bread, it is best to refer to the packaging or weigh the loaf using a kitchen scale.
8 cups ÷ 3/4 cup/loaf = 8 × 4/3 loaves = 10⅔ loaves of the same size. By reducing the amounts of the other ingredients by ⅔ you could make 11 loaves, with the 11th loaf ⅔ the size of the other 10.
In Canada approx. 89 cents a loaf.
That depends on the size of the loaves, but 2-3 loaves of french bread will make 12 cups of cubed bread
Yes you can but the result will be a rather flat loaf as pastry and cake flour do not contain as much gluten as bread flour. Gluten which is developed by kneading the bread dough is essential to a well structured bread.
A loaf of bread will cost about 1.79 dollars at FoodTown depending on where you are located. This also varies according to prices of wheat and flour.
Anyone can easily make with ground flour with a bucket of water to make the bread dough and then use the on a range to get the bread.
A packet of bread is also a loaf of bread.
You will use 8 ounces of sugar.
There are about 150 cups (8oz.) of grain in a 60 pound bushel of wheat (1 bushel = 0.352 hectolitres in volume, 1 hectolitre = 3381.4 US fluid oz.). When converted to flour these 150 cups of kernels produce about 300 cups of flour. About 3 cups of flour are required to produce a single 1.5 pound loaf of bread. Therefore 1 bushel of flour produces about 100 loaves of bread each weighing 1.5 pounds (24 oz.) Or, in other words, a bushel of grain berries (kernels) produces about 150 pounds of bread.It isn't possible to tell. Each bushel of wheat makes a somewhat different amount of wheat. Also, each type of bread uses a somewhat different amount of flour. So between those two variables you can't predict how many loaves will be made.