Chicken Out Rotisserie was created in 1991.
Chicken and spices. A rotisserie chicken is a chicken that is put on a spit (this is the thing that spins), and then it is put into a special rotisserie oven where it rotates and cooks.
Rotisserie is a type of chicken. Some recipes that could utilize this chicken would be chicken and sausage gumbo, chicken spinach and pasta salad or chicken and shrimp paella.
600
120 calories
In my opinion, an electric rotisserie will work fine for chicken, however nothing beats chicken cooked over a flame, like a rotisserie over a fire.
The amount of chicken breasts that are equal to 2 rotisserie chicken would depend on the size of the breasts and chickens. An estimated guess would be about 8 chicken breasts.
Rotisserie chicken is the best. My advice would be to go to ebay and have a look at what's on offer as there are many different types of rotisserie, varying in size and, of course price. Some of them can be worth thousands of dollars! Choose carefully.
Rotisserie chicken should not be left out of the refrigerator longer than two hours.
8 points for a cup give or take based on the way its made.
Chicken!
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.