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That would depend on the type of sugar. I have included charts to help you convert the 3 most common types of sugar from grams to cups.

Granulated (common) Sugar

1/8 cup = 30 grams
1/4 cup = 55 grams
1/3 cup = 75 grams
3/8 cup = 85 grams
1/2 cup = 115 grams
5/8 cup = 140 grams
2/3 cup = 150 grams
3/4 cup = 170 grams
7/8 cup = 200 grams
1 cup = 225 grams

Confectioners' (powdered) Sugar

1/8 cup = 15 grams
1/4 cup = 30 grams
1/3 cup = 40 grams
3/8 cup = 45 grams
1/2 cup = 60 grams
5/8 cup = 70 grams
2/3 cup = 75 grams
3/4 cup = 85 grams
7/8 cup = 100 grams
1 cup = 110 grams

Brown Sugar

1/8 cup = 25 grams
1/4 cup = 50 grams
1/3 cup = 65 grams
3/8 cup = 75 grams
1/2 cup = 100 grams
5/8 cup = 125 grams
2/3 cup = 135 grams
3/4 cup = 150 grams
7/8 cup = 175 grams
1 cup = 200 grams

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14y ago
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10y ago

200 grams of powdered sugar, just like granulated sugar, is equivalent to 1 cup. 220 grams of brown sugar, on the other hand, is equivalent to 1 cup.

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10y ago

200 grams of granulated sugar or brown sugar is 1 cup. 200 grams of icing sugar is 2 cups.

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9y ago

1.60 us cups will be available in 200 grams powdered sugar.

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10y ago

That is 0.882 cups.

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10y ago

That is approximately 0.882 of a cup.

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11y ago

About 4/5 of a cup

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Q: How many cups is 200g of icing sugar?
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How many cups is 300g icing sugar?

Icing sugar is not normally measured by the ml, since mls are designed for liquids only. ( Measuring icing sugar by the mil is highly inadvisable due to the large potential for inaccuracies.) It would be best to find a weight measurement for icing sugar to convert to cups, if the measurement must be in cups.


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How many cups of caster sugar is 200g?

about 7 ounces, or 7/8th of a cup.


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a little over a cup. 200g of sugar to a cup.


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That is approximately 1.6 cups


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Icing sugar and caster sugar are not interchangeable. This is because icing sugar absorbs water whereas caster sugar does not. Switching icing sugar for caster in a baked good recipe will result in a good with a brick-like texture, whereas substituting caster sugar for icing will result in something liquidy and granular.


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