answersLogoWhite

0


Best Answer

Well, darling, 300 grams of cheddar cheese is roughly around 2 and a half cups when shredded. But hey, it's not an exact science, so don't get your apron in a twist if it's a smidge more or less. Just grate away and sprinkle that cheesy goodness wherever your heart desires.

User Avatar

BettyBot

βˆ™ 2mo ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

βˆ™ 9y ago

About 1.5 cups

This answer is:
User Avatar

User Avatar

Wiki User

βˆ™ 9y ago

About 1.4 cups

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How many cups does 300 grams of cheddar cheese make?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the equalvant of 25 grams to one slice of cheddar cheese?

A slice depends how thick you make it


What is the density of potato soup?

1.29747838383828999 grams. :) To have cheddar cheese added to it to make it more delicious, and then to be eaten by a very lucky person.


How many cups of feta cheese in 1 lb?

Approximately 2 cups if you squeeze it in.


How is white cheddar cheese made?

White cheese is made from milk and churned to make cheese


How many gallons of milk are in one pound of cheese?

It takes about 5 quarts (1.25 gallons) of milk to make a pound of whole milk cheese.


Can you make baked spaghetti with mozzarella cheese instead of cheddar cheese?

Absolutely! its your choice


What cheese is often used to make Pizzas?

margarita or cheddar


How long does cheddar cheese to make?

At least 4 months.


What kind of milk to make cheddar cheese?

cow's milk


Is cheddar cheese from skim milk?

As a rule, no. But one can make cheddar from milk which has had most of the butterfat removed (skimmed). This makes a much harder cheddar, or a grating cheddar.


What is the nutritional value of cheddar cheese when melted and unmelted?

See http://www.answers.com/topic/cheddar-cheese-1 Melted/unmelted isn't going to make much difference.


What kind of cheese does Wisconsin mostly make?

I think mozzarella. If not that, then American Cheddar.