Well, darling, 300 grams of cheddar cheese is roughly around 2 and a half cups when shredded. But hey, it's not an exact science, so don't get your apron in a twist if it's a smidge more or less. Just grate away and sprinkle that cheesy goodness wherever your heart desires.
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A slice depends how thick you make it
1.29747838383828999 grams. :) To have cheddar cheese added to it to make it more delicious, and then to be eaten by a very lucky person.
Approximately 2 cups if you squeeze it in.
You can make a delicious macaroni and cheese dish using shredded sharp cheddar cheese as the main ingredient.
White cheese is made from milk and churned to make cheese
It takes about 5 quarts (1.25 gallons) of milk to make a pound of whole milk cheese.
Absolutely! its your choice
margarita or cheddar
At least 4 months.
cow's milk
As a rule, no. But one can make cheddar from milk which has had most of the butterfat removed (skimmed). This makes a much harder cheddar, or a grating cheddar.
One creative recipe using canned cheddar cheese is a cheesy macaroni and cheese casserole. Cook macaroni noodles, mix in canned cheddar cheese, milk, and seasonings, then bake until bubbly. Another idea is to make cheddar cheese-stuffed meatballs by mixing canned cheddar cheese with ground meat, breadcrumbs, and spices, then baking or frying until cooked through.