To make pickles you wash small pickling type cucumbers, slice them in spears, planks, or rings then place in a food safe container (crock, large bowl, or food safe cooler), add pickling salt and water for a period of time specified by the recipe. When cucumbers are kept in this brine they need to be kept cold either in the refrigerator or by adding ice to the crock or cooler.
If you are talking about a McDonald's Quarter Pounder... pickles, onions, and ketchup. A Quarter Pounder With Cheese is the same thing but with a slice of cheese on top of the meat patty and another slice underneath the meat patty.
Cross contamination
there are currently no data indicating that cucumbers are toxic to pets. Therefore, they can have a small amount every now and then but not as part of a balanced diet. i.e a slice rarely wont cause any harm but be aware of any signs that cause stomach upset
Three parts of a canapé typically include a base (such as a slice of bread, cracker, or pastry), a spread or topping (such as cheese, pate, or a vegetable mixture), and a garnish (such as herbs, pickles, or a slice of fruit) to add flavor and visual appeal.
Take a slice of white, or wheat bread. Spread some mayonnaise on each slice. Do not use miracle whip, or no mayo. Slice avocado onto one slice of bread. If needed salt and pepper to taste. Place the other slice of bread, mayo side down on top of the other slice with the sliced avocado Press down on it a little. Slice in two. Enjoy with a glass of milk.
the water,salt,and vinegar helps keep the cucumbers fresh and crunchy for a longer period and also give it a cool sour salty twistHere is a recipe for Cucumber Sour Cream SaladIngredients1 cucumber, sliced thin 1/2 cup sour cream2 tablespoons chopped fresh dill1 tablespoon white vinegarCoarse salt and ground pepperInstructionsSprinkle sliced cucumbers with salt, let stand 30 minutes. Then drain thoroughly.In a medium bowl, combine sour cream, dill and vinegar.Add cucumbers, and toss to coat.Refrigerate covered for a few hours before serving.Recipe from http://www.recipesme.com/cucumber-sour-cream-salad/
Most picles can be made hot (spicy) by adding jalapeno or other peppers to the jars before filling with pickles and pickling juice. Bread and butter pickles are delicious when you add 3 slices of jalapeno pepper, 2 garlic bulbs, and a thin slice of ginger to each pint jar. Nice and spicy, but not too hot.
Tower
One little slice of a bread & butter pickle or a dill pickle what I have in my refrigerator is 40 calories per pickle. One little pickle is a serving. Most people have a few pickles on a sandwich they are adding 80 calories. Some of the sweeter pickles are upto 100 calories per slice.
It depends on the recipe. They can be sweet, dill, spicy hot, etc. However, if you have ever had a fast food hamburger, that crunchy thin green slice of something on your burger is a slice of pickled cucumber. We usually just call them pickles.
usually lettuce and tomatoes, sometimes with an onion slice and garnished with mustard and/or ketchup. some garnish with mayonaise or even barbecue sauce. Chips or french fries on the side.