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a serving of soya sauce is a tbsp, and is 15 calories per serving

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Q: How many carbs in dark soy sauce?
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How many carbs are in soy souce?

In 1 tbsp of soy sauce there is about 1.4g of carbohydrate's, depending on the manufacturer. That is a lot of soy to consume.


Can you substitute dark soy sauce for dark sweet soy sauce?

dark is more sweet but soy has a bit more spice


What color is soy sauce?

dark brown


What is the pH color of soy sauce?

Soy sauce typically has a pH of around 4.0 to 4.5, which falls within the acidic range. The color of soy sauce is usually dark brown, and the pH of the sauce does not affect its color.


How many milliliters are in a bottle of soy sauce?

Soy sauce bottles come in a range of different sizes.


Compund in soy sauce?

soy sauce


How many grams of soy sauce are in a tablespoon?

A typical tablespoon of soy sauce weighs about 18 grams.


How would soy sauce effect the taste of a dish?

Sauce in general will improve the taste of any dish- Soy Sauce is best added to Asian Food- like Fried rice/noodles, soups, stewSoy sauce is available in a variety of flavors and varies in each Asian country. In general light/dark soy sauce is used


Can you use oyster sauce instead of soy sauce?

No. They may look the same, but wocesteshire and soy sauce are two completely different flavours. However, if you like the taste of one more than the other though, by all means use soy sauce.


Can you sub soy sauce in stir fry?

Sure, they are both soy sauce. Tamari is a grade above shoyu (soy sauce). They are both made by fermenting soy beans, shoyu has a mix of soy and wheat. Some Japanese brands are thick and dark like tamari. Tamari is typically thicker and darker and some brands have no wheat. Some brands of Chinese soy sauce add molasses to thicken and sweeten it.


How does the soy sauce spread?

Soy sauce has low viscosity.


Can you use soy sauce packets to marinate meat?

Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.