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how many cocao beans does it take to make one pound of chocolate
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Did Aztec make chocolate?
They cut down the tree of cacao. The cacao is beans that have chocolate inside it. That's how the Aztecs made chocolate.
How did tenochtitlan's trade with cacao beans?
they traded with cacao beans because they needed money to trade with so they decided to use cacao beans as there money they needed something to trade with so they used cacao beans they also used cacao beans to make chocolate they ate cacao beans to.
What is thiobroma cacao?
Theobroma cacao is the scientific name for the cacao tree, which produces cocoa beans used to make chocolate. The seeds of the cacao fruit are fermented, dried, roasted, and processed to make various chocolate products.
How are cacao beans grown?
Cacao beans are grown in varying temperatures and have crushed, grinded and refined to become chocolate we eat. Also to make the actual chocolate, sugar needs to be added, to make it sweet. Or else the chocolate will taste bitter.
What type of crop is cacao?
Cacao, is a type of evergreen tree, that produces pods of beans used to make cocoa and chocolate.
Another name for chocolate makers?
chocolateneansAnother response:Chocolatiers make confections from chocolate, whereas Chocolate-Makers make the actual chocolate from cacao beans and other ingredients.
How does cocoa make things taste like chocolate?
Both cocoa and chocolate are made from cacao beans. That is why cocoa tastes like chocolate and chocolate like cocoa.
How did the Aztecs use chocholate?
the took stuff and put other stuff into in and yay they had chocolate and then they ate it and then they were amazingly fat on chocolate but i don't know if they smoked it but I think they might of
Is chocolate made with micro-organisims?
Chocolate has no microorganisms. It is a compound of ground cacao beans and sugar. Sometimes powdered milk is added to make milk chocolate
What are some of the strengths and weaknesses of the criollo cacao beans used to make chocolate?
* Criollo beans are used to make the best chocolate * Criollos are more flavorful beans than forasteros and trinitario beans * Roasted beans have a complexity of flavor yet mellow Here are some weaknesses of the criollo cacao bean: * Criollo beans are susceptible to disease * Criollos are more difficult to grow than forastero & trinitario beans * Produce a smaller harvest (less amount of cacao pods per tree) than forasteros & trinitarios * The cacao pods of the criollo produces fewer cacao beans than forasteros & trinitario beans * Beans cost considerably more than the two other hybrids
What is cacao most known for besides chocolate?
Cacao beans are dried and fermented to make cocoa powder. Cocoa powder can then be used to make cakes, frosting, chocolate pudding and ice cream. It can even be added to casseroles and soups.
What tree produces beans for chocolate?
The cacao tree produces beans that are used to make chocolate. The beans are found in colorful pods that grow directly on the trunk of the tree. Once harvested, the beans are fermented, dried, roasted, and ground to make chocolate.
