Salmon will not last very long when it is left unrefrigerated. It will spoil within the same day. Salmon will last up to two days in the refrigerator, or if cooked, will last up to four days.
about a week
Cooked pinto beans are considered potentially hazardous. They should not be left unrefrigerated for more than 2 hours.
Meat should never be left unrefrigerated over two hours, whether it it cooked or uncooked.
That depends how long they have been unrefrigerated. If they've been sitting out for more than 2 hours, I wouldn't use them.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
Due to the addition of moisture, cooked macaroni should be considered potentially hazardous. Potentially hazardous foods should not be left unrefrigerated for more than 2 hours. Less time is better.
No more than 2 hours. At that time, it should be refrigerated or reheated.
Cooked turkey should not be unrefrigerated for more than 2 hours. Less time is better.
yes.