If it is kept frozen, in a properly sealed container and is not subjected to temperature fluctuations (as in a self-defrosting freezer), it can keep for a year and longer. Try to consume it before the next crop comes in. It can actually "keep" much longer, but the quality will deteriorate.
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∙ 16y agoWiki User
∙ 16y agoRaw zucchini will keep in the fridge about a week. Cooked zucchini will last about 5 days in the fridge.
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∙ 15y agoZucchini should stay reasonably fresh for about one week in the refrigerator.
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∙ 14y agoFresh zucchini will keep for about a week if stored in the refrigerator.
You can keep brown eggs refrigerated for at least 2-4 days.
Most cakes can keep for a week (maximum) if stored properly.
If you freeze it, six months.
at least 1 week
About a week or so, it will turn out soggy and rusty.
2 days
If kept refrigerated about a week.
Most any cooked food will keep in the refrigerator for about 3-4 days.
2 years
Opened, about 3-5 years. Closed, forever.
They should be refrigerated or frozen if you want them to keep. Generally you should probably eat them within the day if they aren't being refrigerated so long as the weather isn't too warm.
From 3 - 7 days if refrigerated About 2 and 1/2 days if frozen