Safe food preparation is important in keeping everyone healthy. After being thawed, a lobster tail can last from 8 hours up to 24 hours.
Yes it can
It will last and be good for a few days if it is stored properly.
I wouldn't, removes lflavour.
1-2 days unless smoked
How long it will last will depend upon how good it was when frozen and how it was thawed. If it was thawed at room temperature, it should be cooked immediately. If it wasn't fresh when frozen, it should be cooked immediately. If it was very fresh when frozen and was thawed in the fridge, then you should have at least a couple days to cook it.
Until someone at Red Lobster points to it and says "That one"!!
They smell like ammonia after they're cooked. That's why lobsters are usually cooked alive, because they deteriorate very quickly after death. And obviously, if you only have the tail, the lobster is dead.
Like most shellfish, lobster meat is very delicate and cooks fast. I usually steam lobster oppose to broiling because it tends to come out dry, rubbery and overcooked when broiled. Lobster meat should be thawed out before cooking and can be done quickly by soaking in cold water. Only steam lobster for no more than five minutes and that's whole lobster with the shell. If you're cooking only lobster tails then steam for 3-4 minutes. For a great dipping sauce melt butter, add lemon and diced garlic :)
Packed in this manner, it will last longer than normal. Usually,meat will last about 5 days. This will last about a week if not opened. It will last about 5 days after opening.
Normally, frozen vegetables are not thawed first but are cooked from frozen.
No more than 24 hours in it's raw condition. After it has been cooked, it can last a week.