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It depends on a number of factors, namely how quickly it was chilled before refrigeration (i.e. blast chiller, water cooled or just allowed to cool naturaly- the quicker it's chilled the longer it will last), and on your refrigerator's operating temperature. It should be between 0 and 5 degrees c., and this should be checked periodically with an accurate thermometer.
Basically, the less time your clam broth spends in the bacterial "danger temp. zone" (between 5 deg. c. and 60 deg. c., when bacteria breed and are most active) the longer it will be safe to eat. If your clams were fresh when cooked, and chilled properly and quickly, then up to 3 days, in my opinion. But check carefully for signs of spoilage before eating shellfish AFTER ANY STORAGE PERIOD. The associated food poisoning is extremely unpleasant and debilitating.
If in doubt, chuck it out.
Oh, and when you reheat, do it thoroughly, in Scotland it would legally have to be 82 degrees plus for a few minutes in the catering industry.
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How would one differentiate smooth clam sauce from minced clam sauce?
If its minced, you are going to have chunks, albeit small ones, of clams in the sauce. A smooth one, though I've never heard of it, I believe would involve a sauce made with just the clam broth. Clam broth can be used as a base, much as chicken broth is, for a dish that involves seafood. For example, if your making pasta with shrimp, and just shrimp, you can make a sauce for that using clam broth.
Is a manila clam a fresh water clam?
No, the manila clam is saltwater.
Does a fresh water clam have eyes?
No, clams do not have eyes.
How many fresh shelled clams equals one cup of clam meat?
One pound of fresh Manilla clams in shell will give you 3/4 cup of clam meat.
How many fresh clams yield 1 lb clam meat?
Surf clam yield - tongue and belly is 10% of the total weight of the clam. - tounge, belly, adductor muscles, neck and eyes is 12-15% of the clam.
Is fresh clam juice still good if it has been in the fridge for over a week?
It isn't fresh anymore. I'd be leery of it.
What flavor soup do you want?
Clam Chowder (Especially when it's fresh from the coast of Maine!)
How often do fresh water clams reproduce?
how do u know if a clam is a male or a female
What type of foods do they eat in Boston?
Lots of fresh seafood. Clam bakes and Clam Chowder are popular Boston Foods. For more regional foods of Boston, see the list in the related resource links below.
What is clam juice?
A clam is a marine bivalve mollusk with shells of equal size. They are sometimes buried in sand or mud that is near bodies of water. These bodies of waters could be freshwater or saltwater.
What is name of thin soup?
A broth Consomme.
How to Make Steamers?
Steamers are usually little neck or baby clams that are cooked quickly and served straight to the table without any fuss. They can be accompanied with a few lemon wedges or a simple broth. This recipe tops the steamers with a garlic butter broth that can be scooped up using the clam shells. No utensils required!Ingredients:3 to 4 pounds live small hard-shelled clams(littlenecks or steamer clams)1 stick unsalted butter2 tablespoons fresh parsley, chopped¼ cup white wine3 garlic cloves, choppedPinch black pepperScrub clams under running water. Make sure if any shells are not closed, you discard. Clam may not be alivePlace large pot on stove. Add all ingredients except parsley and clams. Let simmer until combined.Add clams and cover. Let simmer for about 5 minutes or until clams open up. Remove clams through strainer, saving broth.Make sure strainer has removed any sand remaining from broth. Serve broth on top of clams or as a side for dunking.
