No. If you're cooking 2 pans of frozen lasagna, put them both in the oven at the same time and follow the directions as if you were cooking just one.
2-3 days
Ingredients1 lb Lasagna, Uncooked2 (26 oz) Jars Pasta Sauce1 pk (15 or 16 oz) Ricotta cheese1 pk (10 oz) Frozen chopped,spinach, thaw & well drain 1 lb Shredded mozzarella cheesedivided 1/2 c Grated Parmesan cheese2 Eggs, beatenChopped parsley Prepare lasagna according to package directions, drain to medium bowl, combine ricotta, spinach, 1/2 cup mozzarella, parmessan and eggs; mix well in 15 x 9 inch baking dish. Layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the remaining mozzarella, remaining lasagna, and sauce. Cover. Bake in a 350 degree oven until bubbly about 45 minutes. Uncover. Top with remaining mozzarella and parsley. Bake 15 minutes. Let stand 10 minutes before serving. Refrigerate leftovers. 12 to 15 servings.
2 hours
lasagna doesnt come in a cup.
Vegetable lasagna with cheese can keep for several months in the freezer. Once moved to the fridge, it usually goes bad within about 2 weeks.
Possibly 2-3 days at most.
fresh salmon takes about 1/2 hour so it depends if it is frozen in a block of ice (1hr) or if it just frozen like you buy at a supermarket (45mins) Boil Salmon? Oh my. There are so many other ways of preparing it that are tastier. Broil it, bake it, even fry it would be preferable. Poach in white wine if you must, but don't boil it!
20 minutes per pound...2 hours.
For up to 2 years.
Up to 2 years.
2-3 hours