Five to 10 minutes
If you only ran 15 minutes it shouldn't be very long of a cool down. Just don't sit down after, your legs will get really sore
Yes long as you keep it cool or else it will melt.
take it out of the oven and leave on a raised surface. leave for as long as it takes to cool down. Ten to 15 minutes should be plenty.
Yes, as long as it is kept in cool dry place, it will be fine.
You should cool food down at least to room temp before freezing.The faster you cool cooked food the less likely bacteria will have to form on it. Putting it in an ice bath is the correct way to cool food before refrigerating or freezing it.
Godiva chocolate liquor has a long shelf life if it is unopened and stored in a cool place. As long as the liquor does not develop a funny smell it is fine to drink.
It depends how long you're heating it.
Yes, but it tends to warm other items in the refrigerator. Let it cool down naturally on a rack first, then if you can put it in the refrigerator.
Melted chocolate hardens fairly quickly. Depending on what type of chocolate it is and how hot it is, it could take anywhere from 10 to 45 minutes and it will obviously harden faster if placed in the fridge or freezer!
0minutes
15 mins to 1/2 an hour and it should be cool.