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Why do pickles have pickle juice?
They have pickle juice because they are just small cucumbers but they put them in juice for a long time and it makes pickles.
Why should you not put stainless steel spoon in pickles jar?
We should not put a stain less steel spoon in a pickle jar because it reacts with the ACIDS in the pickles .It does not react quickly so we can use it but we should not put it in the jar for long time
Your husband cut up fresh cucumber and put them in pickle juice he saved how long will it take to change into pickles?
I'm not sure but I know you should put them into hot pickle juice. I think it would take 1-2 weeks to pickle.
Why should you not put stainless steel spoon in a pickle jar?
Stainless steel can react with the acidic vinegar in the pickle brine, causing a metallic taste and possibly discoloration of the pickles. It is recommended to use non-reactive materials like glass or ceramic when handling acidic foods like pickles to avoid any unwanted reactions.
Is there such a thing as a real pickle plant that grows?
No, a pickle is a cucumber that has been soaked in vinegar for a long period of time. If you intend to make pickles, grow cucumbers.
How long do pickles last in your small intestine?
not very long because there aren't many vitamins in a pickle, so the small intestines can't soak up more vitamins than a pickle has
How big is the world's biggest pickle?
The world's biggest pickle weighed 12.88 tonnes and was created by the United Pickle Company in the United States in 2001. It measured 8 feet long and 3.5 feet wide.
What is the circumference of a pickle?
They are all different sizes. Pickles are frequently made from cucumbers which are from nature. Nature does not make things uniform.
Why do you use excess of oil in pickles?
we use oil as a preservative in the pickle for it not to get spoilt.it can be stored for a long timethanking you,by samantha ashlyn paul
What else can you use instead of alum for pickling?
The USDA no longer recommends alum in pickles. The alum was used in the past to make pickles crisp (it did not work very well). Most pickle recipes now create crispness by soaking cucumber slices in a salt water brine, kept cold for 6-24 hours. Refer to a modern recipe for making pickles.
How can spoilage of pickles be preserved?
Pickling is done using either brine (salt), or vinegar (acid). Either salty or acid environment is unfriendly to most bacteria, hence food does not spoil.
Why you add vinegar in pickles?
I do believe that cucumbers are soaked in vinigar for a lonnggg time and after the long while a pickle is made :D
