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How long lemon juice can be preserved in refrigerator for safe consumption having no microbial growth in it?
Wiki User
∙ 15y ago
about 1 month bacause the citrus preserves iy=t
Wiki User
∙ 15y ago
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What is the use of a refrigerator in microbiology?
In microbiology, a refrigerator is commonly used to store microbial cultures, reagents, and samples at low temperatures to slow down bacterial growth and preserve their viability for longer periods. It helps maintain the stability of sensitive microbial materials and prevents contamination.
Definition of microbial growth?
microbial growth is the multiplying by dividing of micro-organisms such as bacteria, algae, fungi etc.
What has the author Allen I Laskin written?
Allen I. Laskin has written: 'Advances in Applied Microbiology' 'Growth and metabolism' -- subject(s): Microbial growth, Microbial metabolism 'Nucleic acid biosynthesis' -- subject(s): Nucleic acids, Synthesis 'Microbial metabolism, genetics, and immunology' -- subject(s): Immunology, Microbial genetics, Microbial metabolism 'Microbial products' -- subject(s): Microbial products, Tables
A surface chemical that prevents microbial growth is?
Antimicrobial agent.
Do microbial growth refers to a population and not to an individual cell?
A cell
Will feta cheese go bad in the refrigerator?
Any food that required refrigeration will eventually go bad - even in the refrigerator. Refrigeration delays spoilage by slowing microbial growth - it does not prevent it.
How are aromatic waters preserved?
Aromatic waters are preserved by adding alcohol or glycerin to inhibit microbial growth. Sometimes, storing them in a cool, dark place can also help prolong their shelf life. It is important to use clean tools and containers when handling aromatic waters to prevent contamination.
What is microbiostatic?
Microbiostatic refers to a substance or treatment that inhibits the growth and reproduction of microorganisms without necessarily killing them. These substances can slow down or pause microbial growth, allowing the immune system or other treatments to eliminate the microorganisms.
Define oligodynamic action?
its the microbial growth inhibition by heavy metal ions
What is the slime on lunch meat?
That's microbial growth - either bacteria or yeast or even slime mold.
Example of microbial contamination?
Microbial contamination is the introduction and growth of harmful microorganisms in foods and water, causing food borne illness and even death. Some examples of microbial contamination include botulism, salmonella, and mold.
Why does refrigeration keep things from spoiling?
Most spoilage organisms grow rapidly at warm temperatures. A refrigerator keeps food cold and slows the microbial growth process. So spoilage is delayed and not completely prevented. If the food is frozen, spoilage organisms will not grow.
