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Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

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16y ago
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15y ago

Fresh mozzarella (like bonconcini) is highly perishable and should be used within a couple days. Changing the water daily might help it to keep a little longer. Keep it in the coldest spot of your fridge without freezing it.

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15y ago

Mozzarella can be evaluated by the smell test, indifferent of what the expiration date is. Because it is a very sensitive and perishable product, do not expect it to pass the test after the expiration date.

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15y ago

This food will keep for about 10 days in the refrigerator. Place the food in an air tight container for best results. Cheese may not freeze well.

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9y ago

Mozarella cheese will be good until you see signs of mold forming.

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8y ago

Depends where and how it's been stored. I've had it almost 2 weeks after BBD and it's been fine.

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Anonymous

Lvl 1
4y ago

2 weeks

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Q: How long is raw mozzarella good after sell by date?
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How long after the best by date is the fresh Mozzarella safe to eat?

That could depend how far past the sell by date it has gone. Whether or not you should eat it will be your decision.


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