An iced sponge cake will last around 3 to 4 days if it is kept in the fridge, but if kept in freezer you will have to give it a day to thaw and if you coloured the icing yourself ot may 'bleed' which means the icing will marble
If stored properly (cool temperatures, air tight container), it will last for about a week or so. The actual cake itself will last for much longer, but after about a week the icing will begin to not be so good anymore.
If stored properly, the jell-o can last for a week, the sponge cake for maybe a week and 1/2.
It depends on the conditions. Usually, it will last for about 4 to 5 hours. If the weather or surrounding are very hot, humid, raining, next to a heater, under hot lights, or in direct sunlight, then it will last maybe only 2 or so hours.
After it is done baking, putting white cake in the fridge will make it last longer.
drinks will and cake
he went to africa and died. didnt you watch it? it was the last episode in the second season!
Most everyone has cake for or at a birthday party. That's most likely the last time I hade cake! When did you last have cake?
as long as youwant, it has been proven to last up to three years!!!
Star
When a cake has out lived its freshness, it tends to get hard (which is slowed down by icing). Remember milk and eggs are some of the ingredients found in cake if you are unsure, it is best to just trash it. I wouldn't recommend keeping a unfrozen cake for more then a week; in the freezer, it can last much longer (months) if it has been properly wrapped.
Alcohol for Preserving CakesTo preserve a fruit cake or birthday cake, prick the base of cake all over with a fine skewer or cocktail stick. Preferably whilst the cake is still warm. Any beer/spirit placed in the uncooked cake will lose its alcohol properties during cooking. It will give a superior flavor however.Then feed the cake your desired liquor. I myself prefer a good brandy for a Christmas cake. I usually feed a birthday cake with sherry. Feed the cake for one month prior to its intended use (occasion).Drizzle the liquor over the base until the liquid dissipates. Do this two or three times a week over a period of one month or longer if desired.Undecorated (IE UN iced or frosted ), a cake will keep for years wrapped up air tight. You will need a good place to hide your cake though!A good hiding place for your cake is of paramount importance . The secret will be out. Its full of champagne cognac!