Soy sauce is a condiment made with the paste of fermented soy beans.
There are a number of companies that make kosher l'Pesach imitation soy sauce. As soy beans are considered kitniyot, imitation soy sauce emulates the taste of the real thing but does not contain any soy.
soy sauce
spoon
Soy sauce has low viscosity.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
To make the food taste salty
put strawberries in a bowl, put a burrito in, put prinkles on and pour soy sauce on. FINITO.
Soy sauce is a homogeneous mixture because there are no chemical changes when making this product. Soy sauce isn't a pure substance, but it isn't an element either. It is made by different chemicals that do not mix and make reactions, but do make a solution.
No, there is no mango juice in soy sauce.
Lactic acid bacteria naturally present in soybeans help to ferment the soy sauce ingredients, breaking down proteins and carbohydrates to create the complex flavor profile of soy sauce. The bacteria produce lactic acid as a byproduct, which contributes to the tangy taste of soy sauce. Fermentation with lactic acid bacteria is a key step in the traditional production of soy sauce.
soy sauce production