answersLogoWhite

0


Best Answer

It takes three years.

User Avatar

Destiney Jenkins

Lvl 10
βˆ™ 2y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How long does soy sauce take to make?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What type of mixture is soy sauce?

Soy sauce is a condiment made with the paste of fermented soy beans.


What product is imitation soy sauce that is Kosher for Passover?

There are a number of companies that make kosher l'Pesach imitation soy sauce. As soy beans are considered kitniyot, imitation soy sauce emulates the taste of the real thing but does not contain any soy.


Compund in soy sauce?

soy sauce


What are the materials used to make soy sauce?

spoon


How does the soy sauce spread?

Soy sauce has low viscosity.


Can you use soy sauce packets to marinate meat?

Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.


What is the use of soy sauce?

To make the food taste salty


How do you make a yummy strawberry burrito with sprinkles and soy sauce?

put strawberries in a bowl, put a burrito in, put prinkles on and pour soy sauce on. FINITO.


Is water mixed with soy sauce is the example of homogeneous mixture?

Soy sauce is a homogeneous mixture because there are no chemical changes when making this product. Soy sauce isn't a pure substance, but it isn't an element either. It is made by different chemicals that do not mix and make reactions, but do make a solution.


Does tomato juice go with soy sauce?

No, there is no mango juice in soy sauce.


How is lactic acid bacteria used to make soy sauce?

Lactic acid bacteria naturally present in soybeans help to ferment the soy sauce ingredients, breaking down proteins and carbohydrates to create the complex flavor profile of soy sauce. The bacteria produce lactic acid as a byproduct, which contributes to the tangy taste of soy sauce. Fermentation with lactic acid bacteria is a key step in the traditional production of soy sauce.


What are the diff products that make use of microorganisms?

soy sauce production