This food will keep for about 3 days in the refrigerator. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.
It keeps best cold
Yes......you would have to, to keep it fresh
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
Cheese is best stored in the refrigerator. If it is left out for more than a few hours it has a great chance of spoiling. Hard cheeses like parmesan will spoil slower than soft cheeses like mozzerella.
The general rule of thumb for food safety is no longer than 2 hours at room temperature, but a processd cheese would be ok for a couple of hours longer.
To keep people coming for more bagels
Yes, most ice cream trucks have air conditioning in it. Most trucks keep the ice cream cold by storing it in a cooling unit, much like a refrigerator. The truck themselves may not have air conditioning in it but there will be refridgeration to keep the ice cream cold. It really just depends on the truck.
Cakes can be decorated with sweetened whipped cream, then kept for a short time in the refrigerator before serving. Decorative frosting need not include cream, even though a number of recipes are called "butter cream frosting." Although there are many recipes, this type of frosting typically is made of powdered sugar combined with butter or shortening, then thinned slightly with milk or water.
Buy a cooler and put ice in it.
That depends upon your freezer and the ice cream formulation. Store it closely covered and around 0°F - it will keep longer. Ice cream does not keep as well in self-defrosting freezers - it doesn't like the temperature fluctuations. If you store it at temperatures where it is easy to serve, it won't keep as long. I have had ice cream get yucky within a week of purchase in my refrigerator freezer, but keep well for several months in a chest freezer.
I keep hearing "no," but I have previously and nothing has happened. The normal cream cheese frosting recipes out there have an equal package of cream cheese to 1 cup sugar. However, I add more confectioners sugar to the recipe than called for for easier decorative piping and the sugar-to-dairy ratio is must different and can hold up to being left out.