The question you're asking here is mostly about the temperature the broth maintained. If you've kept the broth under 42F (with all the door-openings, temp changes from adding warm food to the fridge, etc.) then you might be good for as much as a week. Over 42F and you're looking at infection times as little as a few hours to a day. Frozen, I'd say you could maintain it safely pretty much indefinitely.
1 day
a day or two, look out for any mould
not so long, it will go bad
5000000 years
A day or 2
no more than a few hours.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Yes and you can make a stock or broth out of almost anything.
in a fridge :)
The Spartans black broth consisted of a piece of pork boiled in blood, salt, and vinegar.
maximum storage is until your fridge broke... maximum storage for cocking is a week. because the tender and juicy of a meat goes along with the ice once you defrost and cook your porks meat, plus the fresheness of the meat is no longer present..