If you intend to follow a recipe using long grain rice in the place of Minute Rice, you should cook the long grain rice first. If you don't, the rice will be under-cooked.
long grain rice takes longer to cook than converted rice
Rice, brown, long grain, cooked-10mg Rice, white, long grain, par-boiled-5mg Rice, white, long grain, dry-9mg Rice, white, long grain, instant-5mg Rice, white, long grain, regular, cooked-2mg
Brown rice is regular rice with the covering of the grain still intact. It takes longer to cook than white rice, but it has a better flavor and is healthier due to the extra fiber it contains. The box will tell you how much water to use and how long to cook it but you just boil it in salted water like regular white rice.
You will not get the same consistency, but you should be able to do it. You can cook rice in the same manner regardless of the type. It shouldn't take as long to cook.
No, brown rice has not been bleached. Whole grain are more complex that brown rice
Short grain brown rice is sticky
According to Producer's Rice Mills, there are over 29,000 grains in a pound of long grain white rice. You'd have slightly fewer for long grain brown, as each grain retains its bran layer. Short grain rice is 3-4 times shorter, so you'd have 3-4 times as many in a pound.
Whole grain rice is the healthiest rice. Brown organic rice.
A single grain of long grain rice typically weighs about 0.02 grams.
yes it is
Yes, apparently it can. I just used a recipe that called for long grain rice and they specifically mentioned jasmine rice as a long grain rice.