24 to 36 hours
Two week
A brine does not necessarily take the place of a marinade. A brine can add some flavor and saltiness. The brine is also generally something you do before cooking while a marinade is something applied at the end or after cooking is done.
It can be stored without brine for a very limited time
Large pieces of meat, such as ham, should be cooked on the low setting. A 9 pound ham should be cooked on low for approximately 8 hours. Most hams are precooked, and this will ensure that the entire ham is at a safe temperature.
You can cook almost anything in one, so yes you can put ham in a pressure cooker.
It will overdose on salt ! Think about it - ham is pork that's been cured in brine - a salt/sugar/water solution ! They would NEVER eat that rubbish in their natural environment !
No. The ham bone does not need to be removed.
Kipper
About 5 hours for a 10-lb ham.
It is a short A, as in had and dam.
It is a short A as in had or hand or slam.