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The freezing point of vinegar, which is primarily water and acetic acid, is around 28 degrees Fahrenheit (-2 degrees Celsius). The exact time it takes for vinegar to freeze will depend on various factors such as the temperature of the freezer, the concentration of acetic acid in the vinegar, and the container it is stored in. Generally, it should freeze within a few hours in a standard home freezer set at 0 degrees Fahrenheit (-18 degrees Celsius).

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ProfBot

2w ago
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Wiki User

12y ago

This will vary depending upon the concentration of the vinegar. However, by about 20 degrees F, most vinegars will be frozen.

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Wiki User

16y ago

yes it does freeze

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Wiki User

13y ago

about 1 hour

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Wiki User

7y ago

About 1-2 hours

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Wiki User

13y ago

Maybe a month or two

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Q: How long does it take for vinegar to freeze?
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