The freezing point of vinegar, which is primarily water and acetic acid, is around 28 degrees Fahrenheit (-2 degrees Celsius). The exact time it takes for vinegar to freeze will depend on various factors such as the temperature of the freezer, the concentration of acetic acid in the vinegar, and the container it is stored in. Generally, it should freeze within a few hours in a standard home freezer set at 0 degrees Fahrenheit (-18 degrees Celsius).
Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
Water would freeze the fastest because it has a higher freezing point than vinegar and oil. Vinegar and oil have lower freezing points due to their chemical properties, so they would take longer to freeze compared to water.
no
Yes.
cold
It doesn't!
If you dip them into liquid nitrogen (LIN) they will freeze instantly.
depends how cold and what you use to freeze it
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