Without knowing both the initial temperature of the milk and the temperature of the environment it is in, I cannot do anything but give a meaningless guess. I can assume that milk freezes close enough to the freezing point of water and that the latent heat of freezing is also close enough to water that neither is important (it can be calculated for water and assume the answer for milk is same).
Whole milk will typically take about 24 hours to freeze completely in a home freezer set at a temperature of 0°F (-18°C). However, it may vary slightly depending on the fat content and consistency of the milk.
a few hours
They wouldn't rot. They would freeze solid.
yes you can freeze camels milk you can freeze any thing that is a liquid
No milk freeze faster
You can freeze sweetened condensed milk but it may separate. Most people need to freeze milk that they have already opened.
they take the thick part and evaporate it and take the thick part again and freeze it.
If you dip them into liquid nitrogen (LIN) they will freeze instantly.
depends how cold and what you use to freeze it
27 hor
3
20 minutes