Without knowing both the initial temperature of the milk and the temperature of the environment it is in, I cannot do anything but give a meaningless guess. I can assume that milk freezes close enough to the freezing point of water and that the latent heat of freezing is also close enough to water that neither is important (it can be calculated for water and assume the answer for milk is same).
It depends based on the pressure of the air.
probally a couple months
About a day.
About three days
Until milk expires.
20 degrease
two days
Whole milk will typically take about 24 hours to freeze completely in a home freezer set at a temperature of 0°F (-18°C). However, it may vary slightly depending on the fat content and consistency of the milk.
a few hours
They wouldn't rot. They would freeze solid.
yes you can freeze camels milk you can freeze any thing that is a liquid
No milk freeze faster
You can freeze sweetened condensed milk but it may separate. Most people need to freeze milk that they have already opened.
they take the thick part and evaporate it and take the thick part again and freeze it.
The time it takes for a radiator to freeze at 30°F would depend on various factors, such as the initial temperature of the radiator, its size, the surrounding temperature, and the material it is made of. In general, it could take several hours to freeze completely at that temperature. Cooling rates can vary significantly based on these factors.
If you dip them into liquid nitrogen (LIN) they will freeze instantly.
depends how cold and what you use to freeze it
27 hor
Yes you can. We live a long way from the shops and buy milk only once a week. We put the plastic bottles in and freeze them and as required, take one out and let it thaw overnight. Just don't try and speed up the thawing by putting it in a microwave....