about 1 week
if you put swiss cheese in a container with a wet paper towel, it will take a couple days, maybe 3-4.
How long it takes cheese to mold will depend upon several things, including * whether or not the cheese has been inoculated with mold, * the presence of any mold inhibitors in the formulation and * the storage temperature.
it depends on the humitity.
Edam is a waxed cheese that does not require mould growth.
About 3-5 days.
About 3-4 days.
The amount of time it takes for mold to grow on cheese depends on a few factors like the kind of cheese, how hard it is, and how much moisture it has. Generally harder cheeses mold slower than softer ones.
The rate at which cheese molds varies with the type of cheese it is and the conditions surrounding the cheese. If the room is cold, it will mold slower.
That depends entirely on how you wrap it and store it.
About 3-5 days.
The time it takes for cheese to mold can vary depending on the type of cheese, storage conditions, and level of moisture. Generally, softer cheeses like brie or feta can mold within a week if not properly stored, while harder cheeses like cheddar can take several weeks to mold. Keeping cheese stored in a cool, dry place and properly wrapped can help prevent mold growth.