Maple syrup for example stays fresh for a VERY long and indefinite time if sealed well. There are too many different kinds of syrups to give a determinate answer.
Simple syrup can last for about one month in the fridge before it expires.
Chocolate can last in the fridge for up to 1 year before it goes bad.
It has like a chalky taste to it but its OK.
A list of syrup cakes includes lemon syrup cake, Pistachio Syrup cake, Buttered Honey Syrup, chocolate syrup cake, golden syrup cake, mandarin, and many more.
4 years-no joke
If you cover the canned fruit and put it in a fridge it can last up to a week and a half. Make sure to not drain the syrup, because that is what help keep it fresh. If the syrup is drained that that fruit can stay fresh for a few days.
Homemade elderberry syrup typically lasts for about 2-3 weeks when stored in the refrigerator before it expires.
Pork is good in the fridge for 3-5 days after thawing.
Thawed breast milk is good in the fridge for up to 24 hours.
Brisket is good in the fridge for 3-4 days before it spoils.
Potato salad is typically good for about 3-5 days when stored in the fridge.
Salsa is typically good for about 7-10 days after opening if stored in the fridge.