About 5 hours for a 10-lb ham.
personally i smoke it for just over a week but others i know smoke it for weeks.
13-15 hours is what I use for a 20 pound ham
Generally, people smoked hams for about 40 minutes per pound. However, this varies depending on the temperature at which the ham is smoked. About 230 degrees is a good temperature for a precooked ham.
meat+smoke=ham
Yes, smoked ham can be cooked (roasted or boiled) with the skin on.
On 450 degress, about 4 hours. Ham of that size take a very long time. SURROUND IT IN FOIL!!!!!!!!!!! Bake at 325 degrees for about 3 til 4 hours checking it periodically to make sure it's not drying out. Cover ham with tin foil. I always like to marinate my ham with Liquid Smoke & honey on ham & it always turns out very juicy & delicious. Last year I decided to do a test just to see what would happen if I baked a ham at 20 minutes per pound, needless to say the ham was so dry it was pathetic, DO NOT BAKE HAM FOR 20 MIN PER POUND. This was a test to prove some people wrong & once again I was right on how long a ham should bake.
I often cook ham at 150 degrees F for up to 8 hours and the results are amazing. I wrap the ham loosely but completely seal it in foil and it cooks in its own juices. The meat is tender and delicious. So I would probably cook it for up to 6 hours at 200 degrees.
ham in fridge is good for how long if cryovav
It is a short A, as in had and dam.
Not long. i wouldn't try to keep a cured ham very long, just to be safe
Not long