I think you are better off using a thermometer that you can leave in, and letting it cook til 140 to 145 degrees. It will cook internally a little longer after the heat is removed too, so take that into consideration. Search for meat temperature to see the recommended temps that match how you like your meat to be.
I have the Baby George Rotisserie.
Internal temperature is the key thing here.
As a general guideline, it's recommended you cook a beef roast (for example, a Sirloin Tip Roast) for about 20 minutes per pound for Medium Rare.
So this would mean (for a 2.5 pound Sirloin Tip), you'd cook it for about 50 minutes.
This only serves as a guideline and assumes you like medium rare.
Ultimately though, you really do want to invest in a meat thermometer and check the temperature every now and then.
Generally, I cook my meats until the internal temperature reaches between 150 and 160, then I remove it from the heat and let it rest for at least 15 minutes.
It will continue to cook while resting.
I've always found an internal serving temperature of 160 to 165 to be best for most cuts of meat.
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
A 900 gram beef roast will ideally take one hour to cook.
Sliced roast beef can cook in a crock pot for about 90 minutes. The sizes of the slices and how much roast beef is being cooked can alter the timing.
how long do i cook two 2 pound roast on the stove top
5 hours
A 6lb boneless pork loin roast should cook in a crock pot on high for 3-4 hours. A pork loin roast in the oven should cook for about 2 hours on 350 degrees.
just under 2 hours
Long enough for a meat thermometer to indicate that it has reached 160 degrees Fahrenheit.
I use the rule of 11 min per lb, it seems to work best for me. Jim
my five roses cook book says to cook a roast of beef at 40 minutes per pound to arrive at well done - 35 to 40 minutes actually but that cook book is about 40 or so years old.
You would cook a 2.25 lb. beef chuck boneless eye roast wrapped in foil for about 4 hours. The oven should be set to 180 degrees Celsius/375 degrees Fahrenheit.
Many people cook a chicken in an electric rotisserie oven. You will need to clean the inside of the chicken completely out and pat the chicken dry before putting on the rotisserie spit. After the chicken is cleaned out and dry, put it on the spit and then it is ready to cook.