It is not necessary to parboil chicken, whether whole or parts, before grilling. But if you do choose to parboil it first, you can boil it until it's fully cooked, then grill on high heat until it's the color and outer texture you want. Or you can parboil it until it's about halfway done, then finish cooking on the grill. You can add seasonings to the water when parboiling to give it extra flavor, whether you parboil it till done, or parboil it only part done.
You do not have to parboil chicken before frying.
If the water is boiling when you put them in, about 5 minutes.
Approximately a week.
Yes, as long as you wash it thoroughly
6 -7 days.
At least a thousand years.
the plural of cauliflower is cauliflower As in "I have tons of cauliflower'
Parboil
After cutting, about 2 weeks.
You can parboil ham prior to roasting though it is not compulsory.Many chefs believe it is better to do so, equally there are others that disagree. It is a matter of personal preference.
The vegetable (Brassica oleracea) is spelled cauliflower.