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What is the meaning of temperature control systems?
Food storage areas need to have temperature control systems to allow the food to be stored for a long time. If the temperature drops too low the food is damaged by cold, if the temperature rises too high then the food starts decaying
Can Cooking food for long enough at a high enough temperature can kill harmful germs?
Yes.
What is the best thing to keep food warm for a long period of time?
The best way to keep food warm for a long time is to use an insulated container or a slow cooker. These can help maintain the temperature of the food for several hours without overcooking it.
How long can you keep food above 175 degrees?
At that temperature, the food will continue to cook and dry out, so you don't want to keep it at that temperature for very long or the quality might be negatively affected. Pathogens don't grow at those temperatures, so it would be safe even if not very tasty.
How long should I leave my food in the crock pot warm setting to keep it at a safe temperature?
To keep your food at a safe temperature in a crock pot on the warm setting, it is recommended to leave it for no more than 2 hours. After this time, the food may enter the "danger zone" where bacteria can grow rapidly.
Cooking food for a long enough time and at a high enough temperature can kill harmful germs that cause-borne illnesses?
Yes.
How long can you keep cream at room temperature?
not too long
When refrigerating meat what temperature should you use?
The best fresh food temperature is 40 degrees Farenheit. If it's any colder then the food is likely to freeze, and any warmer then the food won't keep as long or as safely.
How long can keep can food?
as long as u want
How long can you pasteurize food for?
It depends on the type of food and what temperature is needed for its pasteurization.
What is a reason for not thawing food at room temperature?
yes,but it will take a while its better to leave it under cold water for about 8 mintues
How long can you keep food out in the open when its 90 Celsius degrees?
90 degrees Celsius is very hot, withing about 8 hours any food subject to that temperature will be cooked and sterile. Further keeping at that temp will see the food desiccate.
